CHRISTMAS AT RAPSCALLION & CO.

We’re your one stop Santa’s workshop for everything Christmas this year. Join us December 18-20 for our annual Christmas luncheon buffet, where you can fuel up for a day of Christmas shopping or just catch up with friends and colleagues. Or if you’d rather stay at home, you can order Christmas takeout for pick up December 25, with generous hot and ready portions for two. For bigger parties, you can book out the restaurant, or a private room by emailing jeff@rapandco.ca

Check out the links below for more info!

WHIPPED FETA BURGER | NOVEMBURGER

NOVEMBURGER IS BACK! Hamilton’s beefiest city-wide burger festival is coming November 1 and this year we’re entering with the Whipped Feta Burger. That’s right, we’ve burgified and dare we say improved upon your favourite Rapscallion appetizer. This 5oz patty chuck and brisket patty is served on a brioche bun with herbed feta, persillade, hot honey glazed bacon, pickled banana peppers, and arugula with a choice of salad or house-cut frites. Available only at Rapscallion & Co.

Check out Novemburger and all the other participants here, follow them on social media here, and save yourself a spot to try it here.

THANKSGIVING SUNDAY BUFFET | OCTOBER 13

Let us do the cooking this year. We invite you and yours to join us for our annual Thanksgiving buffet on October 13. With carved meats, fresh salads, pies, casseroles, and no shortage of sides and desserts, you’ll wish you brought your pillow and nightcap.

This experience is $59 + tax per guest and can be made gluten free upon request. To see the full menu or to make your reservation, click the link below.

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Rather dine at home? Consider our Thanksgiving To Go package for four. It can be picked up cold on Sunday from 2-6pm, and reheated for a Sunday or Monday Thanksgiving dinner.

THANKSGIVING TO GO

Wish someone else would do the cooking this year, but still want to have Thanksgiving at home? Say no more. We will be offering Thanksgiving To Go for pickup on Sunday, October 13th, between 2 p.m. and 6 p.m. This package serves four and can be picked up cold and reheated at home for a Sunday or Monday Thanksgiving dinner. Order yours at the link below!

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This package serves four for $150 + tax & tip and includes:

Cold: potato dinner rolls, mixed greens with side house dressing

Hot: brown sugar mustard glazed bone-in ham, whole roast turkey, cranberry, gravy, red skin buttery mashed potato, sage and onion stuffing, roast sweet potato and brussels sprouts.

Dessert add-on: warm bread pudding, butterscotch, berries

40 YEARS OF MIAMI VICE | SEPTEMBER 16

Here at Rapscallion & Co., Crockett and Tubbs live rent free in our heads. There isn’t at day that goes by where we aren’t wishing to ooze half the nonchalant style and swagger of that dynamic duo. It’s been 40 years since they graced the air with the first episode of Miami Vice, and we damn well intend to celebrate.

ON SEPTEMBER 16, we are cooking up a special Miami Vice-inspired menu. On it, Croquetas de Jamón, Cuban Style Ceviche, Beef Picadillo Empanadas and The Cubano Sandwich. Come join us in celebrating the four decade anniversary of Miami Vice!

EAST COAST SEAFOOD BOIL | SEPTEMBER 24

Join us for the final East Coast-style seafood boil of the season on September 24. Indulge in a messy, buttery feast of cornbread, jalapeno hushpuppies, and the main course: clams, mussels, crab, shrimp, sausage, crawfish and corn, with seasonal fruit cobbler for dessert.

This experience $80 + tax and gratuity per guest. Make your reservation at the link below.

PINKIES OUT GARDEN PARTY | JULY 6, AUGUST 3, AUGUST 31

Be the life of the garden party. Our first-ever garden party was such a hit, we’re throwing two more this season! Join us for our summer garden parties! We’re serving up pastries, sweets, finger sandwiches, tea and tea-inspired cocktails from 10:00am-2:00pm on our lovely back patio.

This menu is best enjoyed with lots of friends! Fancy hats are not mandatory but they ARE encouraged! Make your reservation at one of the links below. Tickets are $40 + tax and gratuity and include everything but cocktails. And for the families out there, kids eat half price!

SUMMER SEAFOOD BOILS | LAST TUESDAY OF THE MONTH

For the second year in a row, we’re celebrating the sea’s bounties with a good ol’ fashioned East Coast-style seafood boil. Join our Sous-chef and favourite Nova Scotian, Travis Blaesing on our beautiful back patio and grab yourself some cornbread and jalapeño hushpuppies as you dive into our boil of clams, mussels, crab, shrimp, sausage, crawfish and corn. Finish with fruit cobbler for dessert.

This meal is served family style and best enjoyed with many friends. Join us on the last Tuesday of the month: June 25, July 30, August 27 any time from 5:30pm - 9:00pm. This experience is $80/guest + tax and gratuity. Make your reservation at one of the links below!

THE GARDEN PARTY | JUNE 8

Pastries! Finger sandwiches! Sweets! Join us June 8 on our beautiful back lawn for a garden party from 12-2pm. We're serving up tea and all the garden party sweets and sammies for $40/person and to enhance your experience we're brewing up some tea-inspired cocktails.

This menu is best enjoyed with lots of friends! Fancy hats are not mandatory but they ARE encouraged! Make your reservation at the link below.

MOTHER'S DAY BRUNCH BUFFET | MAY 12

It’s Mother's Day, Treat mom and yourself to our luxurious buffet, which includes something for everyone! Join us on May 12 from 10-2 for our Mother’s Day Brunch. Our brunch buffet includes:

• Croissants, Cheddar biscuits, baguette (butter & jam)

• Greek salad, Caesar salad, Greens Salad, Pasta Salad

• Open face tartines : bruschetta, whipped feta

• Carved: brown sugar mustard glazed bone-in ham

• Slow-cooked roast beef, horseradish, mustard

• BBQ Chicken, Breakfast sausage/Bacon,

• Fusilli with tomato sauce (VEGAN), Roasted sweet potato & brussels sprouts (vegan)

• Scrambled eggs, classic Eggs benny, Perogies, Home fries, sour cream, ketchup, green onions

• Dessert

• Pie, Cheesecake

• Brownies/assorted squares

• Warm bread pudding, butterscotch

• Warm apple crumble (GF)

$55 per adult

KEN'S SLIGHTLY FINER DINER @ THE JOHN STREET DINER

Join chef Kershaw as he takes over the John Street Diner at 29 John St. N. in Hamilton for a four-weekend dining saga! Dive into a personally curated spectacle of flavours with Chef Kershaw’s selection of exquisite dishes and wines. Relish in the choice of two delectable appetizers and three sumptuous main courses each evening ($75/per guest), sprinkled with an array of delightful surprises throughout your experience.

Click the link below to view availability!

DIVE INTO COCKTAILS | APRIL 23

Indulge your passion for the art of mixology at Rapscallion & Co.'s exclusive cocktail crafting event. Join us for an immersive experience led by our expert mixologist, where avid learners like yourself will take center stage. Dive deep into the world of cocktail alchemy as you meticulously jot down notes on each step of crafting iconic drinks. This isn't just an event—it's a hands-on masterclass tailored for those who crave knowledge and relish in the pursuit of perfection. Reserve your spot now and prepare to elevate your mixology skills to new heights amidst fellow enthusiasts in Hamilton, Ontario.

6 COURSE BIRD DINNER | APRIL 10

You’ve had chicken. You’ve had turkey. Get ready to meet the other birds! Join us on April 10 at 6:00pm for 6 courses of funky fowl, for $150 + tax and gratuity.

Course 1

PHEASANT LIVER MOUSSE/PATE: brandy snap, redcurrant compote, fresh bread.

Course 2

SCOTCH QUAILS EGG: duck sausage, frisee salad, sauce gribiche

Course 3

KFCH (KENTUCKY FRIED CORNISH HEN): FRIED HENS, CHEDDAR BISCUITS, DUCK SAUASAGE GRAVY, CORNICHON SLAW.

Course 4

CURED DUCK SALAD: CURED DUCK BREAST, MANCHEGO, ROASTED WALNUTS, PICKLED SHALLOT

Course 5

BALLOTINE OF PHEASANT: BREAST STUFFED WITH CONFIT PHEASANT LEG, PHEASANT LIVER+FORCEMEAT. SERVED WITH POMME PUREE, PEAS AND CARROTS AND SAUCE VOLAILLE.

Course 6

STICKY DUCKY PUDDING: TYLER'S STICKY TOFFEE CAKE, DUCK FAT BUTTERSCOTCH, DUCK EGG ICE CREAM, DUCK SKIN STREUSEL.

EASTER TAKEOUT DINNER FOR FOUR | MARCH 31

Don’t go on an egg hunt to put Easter dinner together. Skip the prep and pre-order our Easter feast for four!

Includes:

• Whipped Feta

• House Focaccia

• Caesar Salad

• Slow Roast Turkey Breast

• Maple Glazed Ham

• Sage & Onion Stuffing

• Potato Leek Gratin

• Honey Roasted Carrot & Parsnip

• Turkey Gravy

Get all this for $160 + tax. Feeds four. Cold pickup on March 31 from 2:00pm-4:30pm. Reheating instructions included.

IRISH PUB NIGHT | ST. PATRICK'S DAY EVENTS MARCH 17

With Saint Patrick’s Day just around the corner, we’re transforming this place into an Irish pub! Join us on Sunday, March 17 for a night of great Irish classics.

MARCH TRIVIA @ RAPSCALLION

Kersh is back with more trivia, more gourmet snacks and more prizes! Join us for our next trivia night, March 5th at 9:00pm.

FEBRUARY EVENTS AT RAPSCALLION

We’ve got a very packed February lined up at Rap & Co., so here’s a breakdown of everything that’s going on!

FEBRUARY 6 & 7: RAP X PINTOH COLLAB

FEBRUARY 11: SUPER BOWL TAKEOUT

FEBRUARY 12: RAPSCALLION TRIVIA

FEBRUARY 12-17: SHAREABLE V-DAY FEATURES

FEBRUARY 14: EXTENDED VALENTINE’S HOURS

FEBRUARY 19: FAMILY DAY BRUNCH

FEBRUARY 6 & 7: Worlds collide as chefs Keng and Kershaw come together to bring you the best of Pintoh and Rapscallion & Co. Choose from three dishes inspired by Pintoh and three inspired by Rap, plus a collab dessert. February 6 at Pintoh and February 7 at Rapscallion & Co. Make your reservation for February 7 at Rapscallion via the link below. No regular dinner service that night to allow those who are joining us to fully immerse themselves in the experience.

FEBRUARY 11: Hot and ready to handoff for the big game. Pre-order your Super Bowl Sunday takeout at the link below. Includes generous portions of Housemade Focaccia with Roasted Garlic Spinach Dip, Sausage Rolls with spicy Mustard, Pulled Pork, Pierogies Supreme, Korean Fried Duck Wings, and Buffalo Chicken Wings. $160 + tax and feeds 4. Pick up only on February 11, from 3-6pm at Rapscallion & Co.

FEBRUARY 12: Join Chef Kershaw for the ultimate test of your approximate knowledge of many things after dinner, starting at 9:30pm. We're slinging late night bites to your heart's content! Walk-in or reserve your spot!

FEBRUARY 12-17: We love to serve you and from February 12-17 we're serving up shareable features for two. We have also extended the hours of our dinner service on Valentine's Day (FEBRUARY 14), from 4:30pm - 11pm. Make your reservation at the link below!

FEBRUARY 19: Come together with the whole family and enjoy brunch all long, long, long weekend long. We have features for the whole family, including sharing boards and child-friendly options! We will be closed for dinner service after 3:00pm.

CHRISTMAS DINNER

Christmas time is here

Happiness and cheer

Fun for all that children call

Their favorite time of year

THIS CHRISTMAS, let us cook for you. The jolly old Kershaw has been toiling away in his kitchen workshop and he’s got lots of presents for all the good little rapscallions.

HOT TAKEOUT: Order our Hot Christmas Takeout menu for pickup on Christmas Day (December 25), from 2:30pm - 6:00pm. This sleighful of food includes Slow Roast Turkey, Sweet Mustard-Glazed Ham, Sage and Onion Stuffing, Red Skin Mashed Potato, Gravy, Cranberry, Glazed Root Vegetables, Roast Brussel Sprouts, and for dessert, you can add a Pumpkin Pie for $20. All these goodies for $99 + tax for two people.

GREY CUP AT RAP

THE BIG BOARD IS BACK! Swing by for lunch or dinner during the Grey Cup festival, from November 16-18, to try this classic crowd-pleaser. Pile it on heavy, our big board feeds two people (or one hungry quarterback) for $75 ++ taxes and gratuity.

Then on game day, check out our GREY CUP TAKE-OUT. The last thing you want to do is cook during your tailgate, so we’ve got you covered. Bring home a feast of garlic focaccia, cappelletti salad, baby back ribs, buffalo wings and baby back potatoes.

This hot take-out feast for four is just $150 + taxes. Order for pickup between 3pm and 6pm on November 19.

NEW YEAR'S EVE

Send off 2023 right. At Rapscallion, every time you choose us, we want to make it unique.

New Year's will be no exception. We will be offering many of our classic menu items along with features and crafted cocktails without any extra fees. We would love to have you out!