VALENTINE'S DAY PICK-UP | FEB 13 | FEB 14

We are pleased to offer our Remarkable Meal for Two this Valentine’s Day.

The menu features:

• Whipped feta with bomba honey, persillade, and baguette

• Classic steak tartare

• Lobster bisque

• Potato and leek gratin

• Salad of kale, broccoli, apricot, apple, pistachio, and pomegranate

• Braised short rib of beef with mushroom hunter sauce and roast carrots

• Chocolate almond pave with fresh berries and butterscotch

*Please note that this meal is served cold and includes specific reheating instructions.
*This menu can be prepared gluten-free upon request.

Valentine's Cocktail Class | FEBRUARY 15

Step beyond the classics and explore the techniques shaping today’s most exciting drinks. The ‘Other Cocktails’ is an immersive cocktail class that dives into the craft of clarifying cocktails, fat-washing spirits, upcycling kitchen waste, and building thoughtful riffs on timeless favourites.

Over the course of the experience, you’ll enjoy five half-size cocktails, each paired with a complementary amuse-style bite designed to highlight the flavours and textures in your glass. Along the way, you’ll learn hands-on methods, taste through innovative preparations, and discover how professional bartenders elevate cocktails through technique, sustainability, and creativity.

Every guest leaves with a take-home cocktail journal—perfect for notes, recipes, and your next round of inspired experiments.

Come taste and learn the techniques behind the drinks you didn’t know you loved yet. Cheers.

The Other Cocktails — A Modern Mixology Experience

Step beyond the classics and explore the techniques shaping today’s most exciting drinks. The ‘Other Cocktails’ is an immersive cocktail class that dives into the craft of clarifying cocktails, fat-washing spirits, upcycling kitchen waste, and building thoughtful riffs on timeless favourites.

Over the course of the experience, you’ll enjoy eight half-size cocktails, each paired with a complementary amuse-style bite designed to highlight the flavours and textures in your glass. Along the way, you’ll learn hands-on methods, taste through innovative preparations, and discover how professional bartenders elevate cocktails through technique, sustainability, and creativity.

Every guest leaves with a take-home cocktail journal—perfect for notes, recipes, and your next round of inspired experiments.

Come taste and learn the techniques behind the drinks you didn’t know you loved yet. Cheers.

CHRISTMAS DINNER TAKEOUT

THIS CHRISTMAS, let us cook for you. The jolly old Kershaw has been toiling away in his kitchen workshop and he’s got lots of presents for all the good little rapscallions.

Pick up Hot and Ready! We're excited to share the menu for our "Feast for Two"! We've put together a selection of dishes that everyone will enjoy. Menu offerings - Slow Roasted Turkey - Sweet Mustard Glazed Ham - Sage and Onion Stuffing - Red Skin Mashed Potatoes - Gravy and Cranberry Sauce - Glazed Root Vegetables - Roasted Brussels Sprouts When placing your order, please let us know if you have any dietary restrictions or preferences we should be aware of.

CHRISTMAS BUFFET | DECEMBER 17-19

There's nothing better than getting family and friends together for a great holiday meal. It's even better when you don't need to cook or clean up after the festivities. Come join us and leave the work to us.

Book your group or party by following the link on our website.

Or, for larger parties, email our General Manager at jeff@rapandco.ca

SEAFOOD BOIL | SEPTEMBER 30

Celebrate the sea's bounty with a good old-fashioned East Coast-style seafood boil. Brought to you by our East Coast-raised Sous Chef Travis Blaesing, indulge with cornbread, jalapeno hushpuppies, the seafood boil (clams, mussels, crab, shrimp, sausage, crawfish, corn), and seasonal fruit cobbler for dessert. Served family style. Like East Coast hospitality, this menu is best enjoyed with many friends. This dinner takes place at our fantastic patio.

This experience $85 + tax and gratuity per guest. Make your reservation at the link below.

PINKIES OUT GARDEN PARTY | AUGUST 16

Be the life of the garden party. Our garden parties last year were such a hit, we’re throwing three this season! Join us for our summer garden parties! We’re serving up pastries, sweets, finger sandwiches, tea and tea-inspired cocktails from 12:00pm-2:00pm on our lovely back patio.

This menu is best enjoyed with lots of friends! Fancy hats are not mandatory but they ARE encouraged! Make your reservation at one of the links below. Tickets are $40 + tax and gratuity and include everything but cocktails. And for the families out there, kids eat half price!

EAST COAST SEAFOOD BOIL | JULY 16 | AUGUST 13

Celebrate the sea's bounty with a good old-fashioned East Coast-style seafood boil. Brought to you by our East Coast-raised Sous Chef Travis Blaesing, indulge with cornbread, jalapeno hushpuppies, the seafood boil (clams, mussels, crab, shrimp, sausage, crawfish, corn), and seasonal fruit cobbler for dessert. Served family style. Like East Coast hospitality, this menu is best enjoyed with many friends. This dinner takes place at our fantastic patio.

This experience $85 + tax and gratuity per guest. Make your reservation at the link below.

MOTHER'S DAY BRUNCH BUFFET | MAY 10 & 11

It’s Mother's Day, Treat mom and yourself to our luxurious buffet, which includes something for everyone! Join us on Saturday, May 10th and Sunday, May 11th from 10am - 3pm for our Mother’s Day Brunch. Our brunch buffet includes:

• Baguette, Croissants, Biscuits

• Greek Salad, Caesar Salad, House Greens Salad, Cappelletti Salad

• Open Face Tartines : Bruschetta, Humus, Whipped Feta

• Charcuterie Board With Cheese, Crudite, Pickles, Marinated Vegetables, Deviled Eggs

• Carved Sweet Mustard Glazed Whole Leg of Ham

• Slow-roast Sirloin Beef, Horseradish, Gravy, Mustard

• Breakfast Sausage and Bacon

• Perogies, Sour Cream

• Scrambled Eggs

• Crispy Breakfast Sweet Potatoes, Brussels Sprouts, Peppers, and Roast Onions (Vegan) Pasta, Marinara, Peppers, Zucchini, Broccoli, and Fresh Basil (Vegan)

• Pie, Cheesecake Bites

• Brownies, Blondies, Assorted Squares

• Warm Bread Pudding, Butterscotch

$65 per adult, $25 per child (ages 6 -10)
+tax & gratuities)

EASTER TAKEOUT DINNER FOR FOUR | APRIL 19 & 20

Don’t go on an egg hunt to put Easter dinner together. Skip the prep and pre-order our Easter feast for four!

Includes:

• Roast Garlic Loaf

• Spinach And Cheese Dip

• Smoked Salmon And Cocktail Shrimp With Traditional Accompaniments

• Salad Of Spinach, Endive, Bibb, Pickled Shallots, Candied Pecans, Goat Cheese, Fresh Herbs, French Mustard Vinaigrette

• Potato And Leek Gratin

• Maple Honey Roast Carrots

• Sage And Onion Stuffing

• Slow Roast Turkey

• Mustard Glazed Ham

• Cranberry Sauce & Gravy

• Upgrade either protein for $60 to Shoulder of Lamb

Get all this for $220 + tax. Feeds four. Cold pickup on Saturday April 19 12- 4:30pm or Sunday, April 20, 12- 4pm Reheating instructions included.

CHRISTMAS AT RAPSCALLION & CO.

We’re your one stop Santa’s workshop for everything Christmas this year. Join us December 18-20 for our annual Christmas luncheon buffet, where you can fuel up for a day of Christmas shopping or just catch up with friends and colleagues. Or if you’d rather stay at home, you can order Christmas takeout for pick up December 25, with generous hot and ready portions for two. For bigger parties, you can book out the restaurant, or a private room by emailing jeff@rapandco.ca

Check out the links below for more info!

WHIPPED FETA BURGER | NOVEMBURGER

NOVEMBURGER IS BACK! Hamilton’s beefiest city-wide burger festival is coming November 1 and this year we’re entering with the Whipped Feta Burger. That’s right, we’ve burgified and dare we say improved upon your favourite Rapscallion appetizer. This 5oz patty chuck and brisket patty is served on a brioche bun with herbed feta, persillade, hot honey glazed bacon, pickled banana peppers, and arugula with a choice of salad or house-cut frites. Available only at Rapscallion & Co.

Check out Novemburger and all the other participants here, follow them on social media here, and save yourself a spot to try it here.

THANKSGIVING SUNDAY BUFFET | OCTOBER 13

Let us do the cooking this year. We invite you and yours to join us for our annual Thanksgiving buffet on October 13. With carved meats, fresh salads, pies, casseroles, and no shortage of sides and desserts, you’ll wish you brought your pillow and nightcap.

This experience is $59 + tax per guest and can be made gluten free upon request. To see the full menu or to make your reservation, click the link below.

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Rather dine at home? Consider our Thanksgiving To Go package for four. It can be picked up cold on Sunday from 2-6pm, and reheated for a Sunday or Monday Thanksgiving dinner.

THANKSGIVING TO GO

Wish someone else would do the cooking this year, but still want to have Thanksgiving at home? Say no more. We will be offering Thanksgiving To Go for pickup on Sunday, October 13th, between 2 p.m. and 6 p.m. This package serves four and can be picked up cold and reheated at home for a Sunday or Monday Thanksgiving dinner. Order yours at the link below!

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This package serves four for $150 + tax & tip and includes:

Cold: potato dinner rolls, mixed greens with side house dressing

Hot: brown sugar mustard glazed bone-in ham, whole roast turkey, cranberry, gravy, red skin buttery mashed potato, sage and onion stuffing, roast sweet potato and brussels sprouts.

Dessert add-on: warm bread pudding, butterscotch, berries

40 YEARS OF MIAMI VICE | SEPTEMBER 16

Here at Rapscallion & Co., Crockett and Tubbs live rent free in our heads. There isn’t at day that goes by where we aren’t wishing to ooze half the nonchalant style and swagger of that dynamic duo. It’s been 40 years since they graced the air with the first episode of Miami Vice, and we damn well intend to celebrate.

ON SEPTEMBER 16, we are cooking up a special Miami Vice-inspired menu. On it, Croquetas de Jamón, Cuban Style Ceviche, Beef Picadillo Empanadas and The Cubano Sandwich. Come join us in celebrating the four decade anniversary of Miami Vice!

EAST COAST SEAFOOD BOIL | SEPTEMBER 24

Join us for the final East Coast-style seafood boil of the season on September 24. Indulge in a messy, buttery feast of cornbread, jalapeno hushpuppies, and the main course: clams, mussels, crab, shrimp, sausage, crawfish and corn, with seasonal fruit cobbler for dessert.

This experience $80 + tax and gratuity per guest. Make your reservation at the link below.

PINKIES OUT GARDEN PARTY | JULY 6, AUGUST 3, AUGUST 31

Be the life of the garden party. Our first-ever garden party was such a hit, we’re throwing two more this season! Join us for our summer garden parties! We’re serving up pastries, sweets, finger sandwiches, tea and tea-inspired cocktails from 10:00am-2:00pm on our lovely back patio.

This menu is best enjoyed with lots of friends! Fancy hats are not mandatory but they ARE encouraged! Make your reservation at one of the links below. Tickets are $40 + tax and gratuity and include everything but cocktails. And for the families out there, kids eat half price!

SUMMER SEAFOOD BOILS | LAST TUESDAY OF THE MONTH

For the second year in a row, we’re celebrating the sea’s bounties with a good ol’ fashioned East Coast-style seafood boil. Join our Sous-chef and favourite Nova Scotian, Travis Blaesing on our beautiful back patio and grab yourself some cornbread and jalapeño hushpuppies as you dive into our boil of clams, mussels, crab, shrimp, sausage, crawfish and corn. Finish with fruit cobbler for dessert.

This meal is served family style and best enjoyed with many friends. Join us on the last Tuesday of the month: June 25, July 30, August 27 any time from 5:30pm - 9:00pm. This experience is $80/guest + tax and gratuity. Make your reservation at one of the links below!

THE GARDEN PARTY | JUNE 8

Pastries! Finger sandwiches! Sweets! Join us June 8 on our beautiful back lawn for a garden party from 12-2pm. We're serving up tea and all the garden party sweets and sammies for $40/person and to enhance your experience we're brewing up some tea-inspired cocktails.

This menu is best enjoyed with lots of friends! Fancy hats are not mandatory but they ARE encouraged! Make your reservation at the link below.