Thanksgiving TO GO →

We prepared this ready to be reheated, with accompanying instructions.

Here is the delicious menu for four that we've put together for you!

To start off, dinner rolls alongside fresh house greens served with our signature house dressing.

For the main course, you'll enjoy a wonderful spread featuring carved brown sugar mustard-glazed bone-in ham, roast turkey with gravy and cranberry sauce, red skin buttery mashed potatoes, sage and onion stuffing, and roasted sweet potatoes with Brussels sprouts.

Thanksgiving Buffet Sunday October 11th →

Let us do the cooking this year. We invite you and yours to join us for our annual Thanksgiving buffet on October 11. With carved meats, fresh salads, pies, casseroles, and no shortage of sides and desserts, you’ll wish you brought your pillow and nightcap.

This experience is $65 + tax per guest. To see the full menu or to make your reservation, click the link below. Kids 12 & under dine for half price! Kids 2 & under are free!

Picnic Baskets To Go

Whether you are heading down to Bayfront Park or want to enjoy a picnic at home, we have the picnic basket for you! Our lovely snack basket includes a selection of Rapscallions' favourite nibblies. Such as our signature dish. Rich, smooth, buttery happiness with a crisp torched sugar crust. Whipped Feta with Bomba Honey, Persillade. Selection of charcuterie meats and accompanying cheese. Sliced Baguette and crackers. and House mustard. Option to add on our weekly select bottle of wine for $35.00 extra.

AMALFI COASTAL DINNER SEPTEMBER 17TH 2026

Escape to Rapscallion and join Sous Chef, Travis Blaesing, as he leads you through a seven-course meal, enjoying many culinary delights from the Region of the Amalfi Coast (Italy). The option to add on a wine and cocktail pairing will be available for purchase.

EAST COAST SEAFOOD BOIL | JUNE 25 | JULY 23 | AUG 27

Celebrate the sea's bounty with a good old-fashioned East Coast-style seafood boil. Brought to you by our East Coast-raised Sous Chef Travis Blaesing, indulge with Cornbread, jalapeno hushpuppies, the seafood boil (clams, mussels, crab, shrimp, sausage, crawfish, corn), and seasonal fruit cobbler for dessert. Served family style. Like East Coast hospitality, this menu is best enjoyed with many friends. This dinner takes place at our fantastic Patio.

This experience $85 + tax and gratuity per guest. Make your reservation at the link below.

MOTHER'S DAY BRUNCH BUFFET | MAY 9 & 10

Treat mom and yourself to our luxurious buffet, which includes something for everyone!

Our menu includes:

• Greek salad

• Caesar salad

• House greens

• Cappelletti salad

• Whipped feta, hummus, and bruschetta

• Charcuterie board with cheese, crudites, pickles, marinated vegetables, deviled eggs

• Baguette, croissants, and biscuits

• A sweet mustard glazed whole leg of ham

• Slow-roast sirloin beef

• Gravy, mustard, and horseradish Hot

• Bacon and sausage

• Pierogies with sour cream

• Scrambled eggs

• Breakfast potatoes with crispy sweet potato, Brussels sprouts, peppers, and roast onions (vegan option)

• Pasta with marinara, peppers, zucchini, broccoli, and fresh basil (vegan option)

• Assorted brownies, cheesecake bites, and blondies

• Assorted pies

• Warm bread pudding with butterscotch sauce
  
  $65 per adult (taxes and fees may apply)

EASTER IN HOME FEAST | APRIL 4 + 5

Why spend hours in the kitchen when you could be enjoying time with your friends and family?

We have taken the work out of your next feast with a generous meal designed for four people. Since everyone celebrates at different times, these meals are prepared for cold pickup and include simple reheating instructions, allowing you to enjoy your dinner whenever it is most convenient for you.

Please note that this meal is provided cold at pickup and includes comprehensive reheating instructions. This meal is designed to serve four people generously.

VALENTINE'S DAY PICK-UP | FEB 13 | FEB 14

We are pleased to offer our Remarkable Meal for Two this Valentine’s Day.

The menu features:

• Whipped feta with bomba honey, persillade, and baguette

• Classic steak tartare

• Lobster bisque

• Potato and leek gratin

• Salad of kale, broccoli, apricot, apple, pistachio, and pomegranate

• Braised short rib of beef with mushroom hunter sauce and roast carrots

• Chocolate almond pave with fresh berries and butterscotch

*Please note that this meal is served cold and includes specific reheating instructions.
*This menu can be prepared gluten-free upon request.

Valentine's Cocktail Class | FEBRUARY 15

Step beyond the classics and explore the techniques shaping today’s most exciting drinks. The ‘Other Cocktails’ is an immersive cocktail class that dives into the craft of clarifying cocktails, fat-washing spirits, upcycling kitchen waste, and building thoughtful riffs on timeless favourites.

Over the course of the experience, you’ll enjoy five half-size cocktails, each paired with a complementary amuse-style bite designed to highlight the flavours and textures in your glass. Along the way, you’ll learn hands-on methods, taste through innovative preparations, and discover how professional bartenders elevate cocktails through technique, sustainability, and creativity.

Every guest leaves with a take-home cocktail journal—perfect for notes, recipes, and your next round of inspired experiments.

Come taste and learn the techniques behind the drinks you didn’t know you loved yet. Cheers.

The Other Cocktails — A Modern Mixology Experience

Step beyond the classics and explore the techniques shaping today’s most exciting drinks. The ‘Other Cocktails’ is an immersive cocktail class that dives into the craft of clarifying cocktails, fat-washing spirits, upcycling kitchen waste, and building thoughtful riffs on timeless favourites.

Over the course of the experience, you’ll enjoy eight half-size cocktails, each paired with a complementary amuse-style bite designed to highlight the flavours and textures in your glass. Along the way, you’ll learn hands-on methods, taste through innovative preparations, and discover how professional bartenders elevate cocktails through technique, sustainability, and creativity.

Every guest leaves with a take-home cocktail journal—perfect for notes, recipes, and your next round of inspired experiments.

Come taste and learn the techniques behind the drinks you didn’t know you loved yet. Cheers.

CHRISTMAS DINNER TAKEOUT

THIS CHRISTMAS, let us cook for you. The jolly old Kershaw has been toiling away in his kitchen workshop and he’s got lots of presents for all the good little rapscallions.

Pick up Hot and Ready! We're excited to share the menu for our "Feast for Two"! We've put together a selection of dishes that everyone will enjoy. Menu offerings - Slow Roasted Turkey - Sweet Mustard Glazed Ham - Sage and Onion Stuffing - Red Skin Mashed Potatoes - Gravy and Cranberry Sauce - Glazed Root Vegetables - Roasted Brussels Sprouts When placing your order, please let us know if you have any dietary restrictions or preferences we should be aware of.

CHRISTMAS BUFFET | DECEMBER 17-19

There's nothing better than getting family and friends together for a great holiday meal. It's even better when you don't need to cook or clean up after the festivities. Come join us and leave the work to us.

Book your group or party by following the link on our website.

Or, for larger parties, email our General Manager at jeff@rapandco.ca

SEAFOOD BOIL | SEPTEMBER 30

Celebrate the sea's bounty with a good old-fashioned East Coast-style seafood boil. Brought to you by our East Coast-raised Sous Chef Travis Blaesing, indulge with cornbread, jalapeno hushpuppies, the seafood boil (clams, mussels, crab, shrimp, sausage, crawfish, corn), and seasonal fruit cobbler for dessert. Served family style. Like East Coast hospitality, this menu is best enjoyed with many friends. This dinner takes place at our fantastic patio.

This experience $85 + tax and gratuity per guest. Make your reservation at the link below.

PINKIES OUT GARDEN PARTY | AUGUST 16

Be the life of the garden party. Our garden parties last year were such a hit, we’re throwing three this season! Join us for our summer garden parties! We’re serving up pastries, sweets, finger sandwiches, tea and tea-inspired cocktails from 12:00pm-2:00pm on our lovely back patio.

This menu is best enjoyed with lots of friends! Fancy hats are not mandatory but they ARE encouraged! Make your reservation at one of the links below. Tickets are $40 + tax and gratuity and include everything but cocktails. And for the families out there, kids eat half price!

EAST COAST SEAFOOD BOIL | JULY 16 | AUGUST 13

Celebrate the sea's bounty with a good old-fashioned East Coast-style seafood boil. Brought to you by our East Coast-raised Sous Chef Travis Blaesing, indulge with cornbread, jalapeno hushpuppies, the seafood boil (clams, mussels, crab, shrimp, sausage, crawfish, corn), and seasonal fruit cobbler for dessert. Served family style. Like East Coast hospitality, this menu is best enjoyed with many friends. This dinner takes place at our fantastic patio.

This experience $85 + tax and gratuity per guest. Make your reservation at the link below.

MOTHER'S DAY BRUNCH BUFFET | MAY 10 & 11

It’s Mother's Day, Treat mom and yourself to our luxurious buffet, which includes something for everyone! Join us on Saturday, May 10th and Sunday, May 11th from 10am - 3pm for our Mother’s Day Brunch. Our brunch buffet includes:

• Baguette, Croissants, Biscuits

• Greek Salad, Caesar Salad, House Greens Salad, Cappelletti Salad

• Open Face Tartines : Bruschetta, Humus, Whipped Feta

• Charcuterie Board With Cheese, Crudite, Pickles, Marinated Vegetables, Deviled Eggs

• Carved Sweet Mustard Glazed Whole Leg of Ham

• Slow-roast Sirloin Beef, Horseradish, Gravy, Mustard

• Breakfast Sausage and Bacon

• Perogies, Sour Cream

• Scrambled Eggs

• Crispy Breakfast Sweet Potatoes, Brussels Sprouts, Peppers, and Roast Onions (Vegan) Pasta, Marinara, Peppers, Zucchini, Broccoli, and Fresh Basil (Vegan)

• Pie, Cheesecake Bites

• Brownies, Blondies, Assorted Squares

• Warm Bread Pudding, Butterscotch

$65 per adult, $25 per child (ages 6 -10)
+tax & gratuities)

EASTER TAKEOUT DINNER FOR FOUR | APRIL 19 & 20

Don’t go on an egg hunt to put Easter dinner together. Skip the prep and pre-order our Easter feast for four!

Includes:

• Roast Garlic Loaf

• Spinach And Cheese Dip

• Smoked Salmon And Cocktail Shrimp With Traditional Accompaniments

• Salad Of Spinach, Endive, Bibb, Pickled Shallots, Candied Pecans, Goat Cheese, Fresh Herbs, French Mustard Vinaigrette

• Potato And Leek Gratin

• Maple Honey Roast Carrots

• Sage And Onion Stuffing

• Slow Roast Turkey

• Mustard Glazed Ham

• Cranberry Sauce & Gravy

• Upgrade either protein for $60 to Shoulder of Lamb

Get all this for $220 + tax. Feeds four. Cold pickup on Saturday April 19 12- 4:30pm or Sunday, April 20, 12- 4pm Reheating instructions included.

CHRISTMAS AT RAPSCALLION & CO.

We’re your one stop Santa’s workshop for everything Christmas this year. Join us December 18-20 for our annual Christmas luncheon buffet, where you can fuel up for a day of Christmas shopping or just catch up with friends and colleagues. Or if you’d rather stay at home, you can order Christmas takeout for pick up December 25, with generous hot and ready portions for two. For bigger parties, you can book out the restaurant, or a private room by emailing jeff@rapandco.ca

Check out the links below for more info!

WHIPPED FETA BURGER | NOVEMBURGER

NOVEMBURGER IS BACK! Hamilton’s beefiest city-wide burger festival is coming November 1 and this year we’re entering with the Whipped Feta Burger. That’s right, we’ve burgified and dare we say improved upon your favourite Rapscallion appetizer. This 5oz patty chuck and brisket patty is served on a brioche bun with herbed feta, persillade, hot honey glazed bacon, pickled banana peppers, and arugula with a choice of salad or house-cut frites. Available only at Rapscallion & Co.

Check out Novemburger and all the other participants here, follow them on social media here, and save yourself a spot to try it here.