Whether you are heading down to Bayfront Park or want to enjoy a picnic at home, we have the picnic basket for you! Our lovely snack basket includes a selection of Rapscallions' favourite nibblies. Such as our signature dish. Rich, smooth, buttery happiness with a crisp torched sugar crust. Whipped Feta with Bomba Honey, Persillade. Selection of charcuterie meats and accompanying cheese. Sliced Baguette and crackers. and House mustard. Option to add on our weekly select bottle of wine for $35.00 extra.
ALMALFI COASTAL DINNER SEPTEMBER 17TH 2026
Escape to Rapscallion and join Sous Chef, Travis Blaesing, as he leads you through a seven-course meal, enjoying many culinary delights from the Region of the Almalfi Coast (Italy). The option to add on a wine and cocktail pairing will be available for purchase.
EAST COAST SEAFOOD BOIL | JUNE 25 | JULY 23 | AUG 27
Celebrate the sea's bounty with a good old-fashioned East Coast-style seafood boil. Brought to you by our East Coast-raised Sous Chef Travis Blaesing, indulge with Cornbread, jalapeno hushpuppies, the seafood boil (clams, mussels, crab, shrimp, sausage, crawfish, corn), and seasonal fruit cobbler for dessert. Served family style. Like East Coast hospitality, this menu is best enjoyed with many friends. This dinner takes place at our fantastic Patio.
This experience $85 + tax and gratuity per guest. Make your reservation at the link below.
MOTHER'S DAY BRUNCH BUFFET | MAY 9 & 10
Treat mom and yourself to our luxurious buffet, which includes something for everyone!
Our menu includes:
Greek salad
Caesar salad
House greens
Cappelletti salad
Whipped feta, hummus, and bruschetta
Charcuterie board with cheese, crudites, pickles, marinated vegetables, deviled eggs
Baguette, croissants, and biscuits
A sweet mustard glazed whole leg of ham
Slow-roast sirloin beef
Gravy, mustard, and horseradish Hot
Bacon and sausage
Pierogies with sour cream
Scrambled eggs
Breakfast potatoes with crispy sweet potato, Brussels sprouts, peppers, and roast onions (vegan option)
Pasta with marinara, peppers, zucchini, broccoli, and fresh basil (vegan option)
Assorted brownies, cheesecake bites, and blondies
Assorted pies
Warm bread pudding with butterscotch sauce
$65 per adult (taxes and fees may apply)
EASTER IN HOME FEAST | APRIL 4 + 5
Why spend hours in the kitchen when you could be enjoying time with your friends and family?
We have taken the work out of your next feast with a generous meal designed for four people. Since everyone celebrates at different times, these meals are prepared for cold pickup and include simple reheating instructions, allowing you to enjoy your dinner whenever it is most convenient for you.
Please note that this meal is provided cold at pickup and includes comprehensive reheating instructions. This meal is designed to serve four people generously.
VALENTINE'S DAY PICK-UP | FEB 13 | FEB 14
We are pleased to offer our Remarkable Meal for Two this Valentine’s Day.
The menu features:
Whipped feta with bomba honey, persillade, and baguette
Classic steak tartare
Lobster bisque
Potato and leek gratin
Salad of kale, broccoli, apricot, apple, pistachio, and pomegranate
Braised short rib of beef with mushroom hunter sauce and roast carrots
Chocolate almond pave with fresh berries and butterscotch
*Please note that this meal is served cold and includes specific reheating instructions.
*This menu can be prepared gluten-free upon request.
Valentine's Cocktail Class | FEBRUARY 15
Step beyond the classics and explore the techniques shaping today’s most exciting drinks. The ‘Other Cocktails’ is an immersive cocktail class that dives into the craft of clarifying cocktails, fat-washing spirits, upcycling kitchen waste, and building thoughtful riffs on timeless favourites.
Over the course of the experience, you’ll enjoy five half-size cocktails, each paired with a complementary amuse-style bite designed to highlight the flavours and textures in your glass. Along the way, you’ll learn hands-on methods, taste through innovative preparations, and discover how professional bartenders elevate cocktails through technique, sustainability, and creativity.
Every guest leaves with a take-home cocktail journal—perfect for notes, recipes, and your next round of inspired experiments.
Come taste and learn the techniques behind the drinks you didn’t know you loved yet. Cheers.
The Other Cocktails — A Modern Mixology Experience
Step beyond the classics and explore the techniques shaping today’s most exciting drinks. The ‘Other Cocktails’ is an immersive cocktail class that dives into the craft of clarifying cocktails, fat-washing spirits, upcycling kitchen waste, and building thoughtful riffs on timeless favourites.
Over the course of the experience, you’ll enjoy eight half-size cocktails, each paired with a complementary amuse-style bite designed to highlight the flavours and textures in your glass. Along the way, you’ll learn hands-on methods, taste through innovative preparations, and discover how professional bartenders elevate cocktails through technique, sustainability, and creativity.
Every guest leaves with a take-home cocktail journal—perfect for notes, recipes, and your next round of inspired experiments.
Come taste and learn the techniques behind the drinks you didn’t know you loved yet. Cheers.
CHRISTMAS DINNER TAKEOUT
THIS CHRISTMAS, let us cook for you. The jolly old Kershaw has been toiling away in his kitchen workshop and he’s got lots of presents for all the good little rapscallions.
Pick up Hot and Ready! We're excited to share the menu for our "Feast for Two"! We've put together a selection of dishes that everyone will enjoy. Menu offerings - Slow Roasted Turkey - Sweet Mustard Glazed Ham - Sage and Onion Stuffing - Red Skin Mashed Potatoes - Gravy and Cranberry Sauce - Glazed Root Vegetables - Roasted Brussels Sprouts When placing your order, please let us know if you have any dietary restrictions or preferences we should be aware of.
CHRISTMAS BUFFET | DECEMBER 17-19
There's nothing better than getting family and friends together for a great holiday meal. It's even better when you don't need to cook or clean up after the festivities. Come join us and leave the work to us.
Book your group or party by following the link on our website.
Or, for larger parties, email our General Manager at jeff@rapandco.ca
THANKSGIVING SUNDAY BUFFET + DINNER TO GO | OCTOBER 12
Let us do the cooking this year. We invite you and yours to join us for our annual Thanksgiving buffet on October 12. With carved meats, fresh salads, pies, casseroles, and no shortage of sides and desserts, you’ll wish you brought your pillow and nightcap.
Read MoreSEAFOOD BOIL | SEPTEMBER 30
Celebrate the sea's bounty with a good old-fashioned East Coast-style seafood boil. Brought to you by our East Coast-raised Sous Chef Travis Blaesing, indulge with cornbread, jalapeno hushpuppies, the seafood boil (clams, mussels, crab, shrimp, sausage, crawfish, corn), and seasonal fruit cobbler for dessert. Served family style. Like East Coast hospitality, this menu is best enjoyed with many friends. This dinner takes place at our fantastic patio.
This experience $85 + tax and gratuity per guest. Make your reservation at the link below.
PINKIES OUT GARDEN PARTY | AUGUST 16
Be the life of the garden party. Our garden parties last year were such a hit, we’re throwing three this season! Join us for our summer garden parties! We’re serving up pastries, sweets, finger sandwiches, tea and tea-inspired cocktails from 12:00pm-2:00pm on our lovely back patio.
This menu is best enjoyed with lots of friends! Fancy hats are not mandatory but they ARE encouraged! Make your reservation at one of the links below. Tickets are $40 + tax and gratuity and include everything but cocktails. And for the families out there, kids eat half price!
EAST COAST SEAFOOD BOIL | JULY 16 | AUGUST 13
Celebrate the sea's bounty with a good old-fashioned East Coast-style seafood boil. Brought to you by our East Coast-raised Sous Chef Travis Blaesing, indulge with cornbread, jalapeno hushpuppies, the seafood boil (clams, mussels, crab, shrimp, sausage, crawfish, corn), and seasonal fruit cobbler for dessert. Served family style. Like East Coast hospitality, this menu is best enjoyed with many friends. This dinner takes place at our fantastic patio.
This experience $85 + tax and gratuity per guest. Make your reservation at the link below.
MOTHER'S DAY BRUNCH BUFFET | MAY 10 & 11
It’s Mother's Day, Treat mom and yourself to our luxurious buffet, which includes something for everyone! Join us on Saturday, May 10th and Sunday, May 11th from 10am - 3pm for our Mother’s Day Brunch. Our brunch buffet includes:
Baguette, Croissants, Biscuits
Greek Salad, Caesar Salad, House Greens Salad, Cappelletti Salad
Open Face Tartines : Bruschetta, Humus, Whipped Feta
Charcuterie Board With Cheese, Crudite, Pickles, Marinated Vegetables, Deviled Eggs
Carved Sweet Mustard Glazed Whole Leg of Ham
Slow-roast Sirloin Beef, Horseradish, Gravy, Mustard
Breakfast Sausage and Bacon
Perogies, Sour Cream
Scrambled Eggs
Crispy Breakfast Sweet Potatoes, Brussels Sprouts, Peppers, and Roast Onions (Vegan) Pasta, Marinara, Peppers, Zucchini, Broccoli, and Fresh Basil (Vegan)
Pie, Cheesecake Bites
Brownies, Blondies, Assorted Squares
Warm Bread Pudding, Butterscotch
$65 per adult, $25 per child (ages 6 -10)
+tax & gratuities)
EASTER TAKEOUT DINNER FOR FOUR | APRIL 19 & 20
Don’t go on an egg hunt to put Easter dinner together. Skip the prep and pre-order our Easter feast for four!
Includes:
Roast Garlic Loaf
Spinach And Cheese Dip
Smoked Salmon And Cocktail Shrimp With Traditional Accompaniments
Salad Of Spinach, Endive, Bibb, Pickled Shallots, Candied Pecans, Goat Cheese, Fresh Herbs, French Mustard Vinaigrette
Potato And Leek Gratin
Maple Honey Roast Carrots
Sage And Onion Stuffing
Slow Roast Turkey
Mustard Glazed Ham
Cranberry Sauce & Gravy
Upgrade either protein for $60 to Shoulder of Lamb
Get all this for $220 + tax. Feeds four. Cold pickup on Saturday April 19 12- 4:30pm or Sunday, April 20, 12- 4pm Reheating instructions included.
CHRISTMAS AT RAPSCALLION & CO.
We’re your one stop Santa’s workshop for everything Christmas this year. Join us December 18-20 for our annual Christmas luncheon buffet, where you can fuel up for a day of Christmas shopping or just catch up with friends and colleagues. Or if you’d rather stay at home, you can order Christmas takeout for pick up December 25, with generous hot and ready portions for two. For bigger parties, you can book out the restaurant, or a private room by emailing jeff@rapandco.ca
Check out the links below for more info!
WHIPPED FETA BURGER | NOVEMBURGER
NOVEMBURGER IS BACK! Hamilton’s beefiest city-wide burger festival is coming November 1 and this year we’re entering with the Whipped Feta Burger. That’s right, we’ve burgified and dare we say improved upon your favourite Rapscallion appetizer. This 5oz patty chuck and brisket patty is served on a brioche bun with herbed feta, persillade, hot honey glazed bacon, pickled banana peppers, and arugula with a choice of salad or house-cut frites. Available only at Rapscallion & Co.
Check out Novemburger and all the other participants here, follow them on social media here, and save yourself a spot to try it here.
THANKSGIVING SUNDAY BUFFET | OCTOBER 13
Let us do the cooking this year. We invite you and yours to join us for our annual Thanksgiving buffet on October 13. With carved meats, fresh salads, pies, casseroles, and no shortage of sides and desserts, you’ll wish you brought your pillow and nightcap.
This experience is $59 + tax per guest and can be made gluten free upon request. To see the full menu or to make your reservation, click the link below.
Rather dine at home? Consider our Thanksgiving To Go package for four. It can be picked up cold on Sunday from 2-6pm, and reheated for a Sunday or Monday Thanksgiving dinner.
THANKSGIVING TO GO
Wish someone else would do the cooking this year, but still want to have Thanksgiving at home? Say no more. We will be offering Thanksgiving To Go for pickup on Sunday, October 13th, between 2 p.m. and 6 p.m. This package serves four and can be picked up cold and reheated at home for a Sunday or Monday Thanksgiving dinner. Order yours at the link below!
This package serves four for $150 + tax & tip and includes:
Cold: potato dinner rolls, mixed greens with side house dressing
Hot: brown sugar mustard glazed bone-in ham, whole roast turkey, cranberry, gravy, red skin buttery mashed potato, sage and onion stuffing, roast sweet potato and brussels sprouts.
Dessert add-on: warm bread pudding, butterscotch, berries