For the second year in a row, we’re celebrating the sea’s bounties with a good ol’ fashioned East Coast-style seafood boil. Join our Sous-chef and favourite Nova Scotian, Travis Blaesing on our beautiful back patio and grab yourself some cornbread and jalapeño hushpuppies as you dive into our boil of clams, mussels, crab, shrimp, sausage, crawfish and corn. Finish with fruit cobbler for dessert.
This meal is served family style and best enjoyed with many friends. Join us on the last Tuesday of the month: June 25, July 30, August 27 any time from 5:30pm - 9:00pm. This experience is $80/guest + tax and gratuity. Make your reservation at one of the links below!