Celebrate the sea's bounty with a good old-fashioned East Coast-style seafood boil. Brought to you by our East Coast-raised Sous Chef Travis Blaesing, indulge with cornbread, jalapeno hushpuppies, the seafood boil (clams, mussels, crab, shrimp, sausage, crawfish, corn), and seasonal fruit cobbler for dessert. Served family style. Like East Coast hospitality, this menu is best enjoyed with many friends. This dinner takes place at our fantastic patio.
This experience $85 + tax and gratuity per guest. Make your reservation at the link below.
