Join us for the final East Coast-style seafood boil of the season on September 24. Indulge in a messy, buttery feast of cornbread, jalapeno hushpuppies, and the main course: clams, mussels, crab, shrimp, sausage, crawfish and corn, with seasonal fruit cobbler for dessert.
This experience $80 + tax and gratuity per guest. Make your reservation at the link below.
