Let us do the cooking this year. We invite you and yours to join us for our annual Thanksgiving buffet on October 13. With carved meats, fresh salads, pies, casseroles, and no shortage of sides and desserts, you’ll wish you brought your pillow and nightcap.
This experience is $59 + tax per guest and can be made gluten free upon request. To see the full menu or to make your reservation, click the link below.
Rather dine at home? Consider our Thanksgiving To Go package for four. It can be picked up cold on Sunday from 2-6pm, and reheated for a Sunday or Monday Thanksgiving dinner.