Kersh is back with more trivia, more gourmet snacks and more prizes! Join us for our next trivia night, March 5th at 9:00pm.
FEBRUARY EVENTS AT RAPSCALLION
We’ve got a very packed February lined up at Rap & Co., so here’s a breakdown of everything that’s going on!
FEBRUARY 6 & 7: RAP X PINTOH COLLAB
FEBRUARY 11: SUPER BOWL TAKEOUT
FEBRUARY 12: RAPSCALLION TRIVIA
FEBRUARY 12-17: SHAREABLE V-DAY FEATURES
FEBRUARY 14: EXTENDED VALENTINE’S HOURS
FEBRUARY 19: FAMILY DAY BRUNCH
FEBRUARY 6 & 7: Worlds collide as chefs Keng and Kershaw come together to bring you the best of Pintoh and Rapscallion & Co. Choose from three dishes inspired by Pintoh and three inspired by Rap, plus a collab dessert. February 6 at Pintoh and February 7 at Rapscallion & Co. Make your reservation for February 7 at Rapscallion via the link below. No regular dinner service that night to allow those who are joining us to fully immerse themselves in the experience.
FEBRUARY 11: Hot and ready to handoff for the big game. Pre-order your Super Bowl Sunday takeout at the link below. Includes generous portions of Housemade Focaccia with Roasted Garlic Spinach Dip, Sausage Rolls with spicy Mustard, Pulled Pork, Pierogies Supreme, Korean Fried Duck Wings, and Buffalo Chicken Wings. $160 + tax and feeds 4. Pick up only on February 11, from 3-6pm at Rapscallion & Co.
FEBRUARY 12: Join Chef Kershaw for the ultimate test of your approximate knowledge of many things after dinner, starting at 9:30pm. We're slinging late night bites to your heart's content! Walk-in or reserve your spot!
FEBRUARY 12-17: We love to serve you and from February 12-17 we're serving up shareable features for two. We have also extended the hours of our dinner service on Valentine's Day (FEBRUARY 14), from 4:30pm - 11pm. Make your reservation at the link below!
FEBRUARY 19: Come together with the whole family and enjoy brunch all long, long, long weekend long. We have features for the whole family, including sharing boards and child-friendly options! We will be closed for dinner service after 3:00pm.
CHRISTMAS DINNER
Christmas time is here
Happiness and cheer
Fun for all that children call
Their favorite time of year
THIS CHRISTMAS, let us cook for you. The jolly old Kershaw has been toiling away in his kitchen workshop and he’s got lots of presents for all the good little rapscallions.
HOT TAKEOUT: Order our Hot Christmas Takeout menu for pickup on Christmas Day (December 25), from 2:30pm - 6:00pm. This sleighful of food includes Slow Roast Turkey, Sweet Mustard-Glazed Ham, Sage and Onion Stuffing, Red Skin Mashed Potato, Gravy, Cranberry, Glazed Root Vegetables, Roast Brussel Sprouts, and for dessert, you can add a Pumpkin Pie for $20. All these goodies for $99 + tax for two people.
GREY CUP AT RAP
THE BIG BOARD IS BACK! Swing by for lunch or dinner during the Grey Cup festival, from November 16-18, to try this classic crowd-pleaser. Pile it on heavy, our big board feeds two people (or one hungry quarterback) for $75 ++ taxes and gratuity.
Then on game day, check out our GREY CUP TAKE-OUT. The last thing you want to do is cook during your tailgate, so we’ve got you covered. Bring home a feast of garlic focaccia, cappelletti salad, baby back ribs, buffalo wings and baby back potatoes.
This hot take-out feast for four is just $150 + taxes. Order for pickup between 3pm and 6pm on November 19.
NEW YEAR'S EVE
Send off 2023 right. At Rapscallion, every time you choose us, we want to make it unique.
New Year's will be no exception. We will be offering many of our classic menu items along with features and crafted cocktails without any extra fees. We would love to have you out!
WINE TASTING
Learn to taste and select wine this holiday season. Don’t get caught off guard by funky varietals or blind sided by pretty bottles when you’re shopping for gifts.
CHRISTMAS BUFFET
There's nothing better than getting family and friends together for a great holiday meal. It's even better when you don't need to cook or clean up after the festivities. Come join us and leave the work to us.
Book your group or party by following the link on our website.
Or, for larger parties, email our General Manager at jeff@rapandco.ca
TRIVIA AT RAP
COME ONE, COME ALL!
Can you best the chef in a game of wits? Chef Kershaw runs trivia at Rapscallion on the first Tuesday of each month. Come test knowledge and win neat prizes every round, including free food and drink, bottles of wine, and gift cards!
THANKSGIVING BUFFET @ RAPSCALLION & CO.
Looking to switch up Thanksgiving this year?
Let us take care of the good vibes & great food (not to mention, all the clean up).
For $59 (per guest + tax & gratuity) you can enjoy a Thanksgiving buffet feast brought to you by your friends at Rapscallion & Co.
Thank you Hamilton!
🎉 A Heartfelt Thank You to Hamilton for Joining Us at Rapscallion & Co. During Supercrawl 2023! 🎶🍷
We had an absolute blast serving up our finest oysters and indulging in the big board experience with all of you. Your enthusiastic participation made it all the more special. 🐚🍷
And a special shoutout goes to DJ Close - Your music kept the energy levels sky-high 🔥🎶
Supercrawl 2023 was a spectacular celebration, made even more exceptional by the fantastic people of Hamilton. Your community spirit and vibrant energy elevated the event to new heights. We can hardly wait for Supercrawl 2024 to recreate these unforgettable moments.
Thank you, Hamilton, for making Rapscallion & Co. a part of your Supercrawl experience. Until next year, with heartfelt appreciation and anticipation! 🥂🎉 #Supercrawl2023 #theotherbirdfeedsyou
SUPERCRAWL 2023
WHEN THE STREETS ARE CLOSED, THE RAPSCALLIONS COME OUT TO PLAY
Supercrawl is back Friday through Saturday, September 8-10, and here at Rapscallion & Co., we're pulling out all the stops for Hamilton's premier street festival. Look forward to:
OYSTERS, freshly shucked from the window of our fine establishment at 178 James St. N. throughout the day.
BIG BOARD, (THE), one big ol' plank o' wood (inedible) lined with porchetta, chorizo-stuffed chicken wings, smoked ham hock & corn croquettes, wedge Caesar salad, bacon wrapped bacon, 4oz seared flat iron and all the sides (edible and, quite frankly, delicious), available for dinner starting at 4 pm. Feeds 2-4.
DJ CLOSE, jockeying discs live from behind the bar from 10 pm - 2 am Friday & Saturday.
(L/BR)UNCH, you know, the usual, lunch starting at 11:30 am Friday and Beatles Brunch 10:00 am Saturday.
APPY HOUR, cocktails and appetizers best enjoyed al fresco, 2:30 pm-4:00 pm.
SUPERCRAWL MENU, a limited Supercrawl menu, available for dinner starting at 4 pm.
MEDIEVAL FEAST
Rejoice! Another feast is upon us! Roll up your tunic sleeves and glut on an (over-) abundance of meat.
MEDIEVAL FEAST at Rapscallion & Co.:
September 26, 5:30-9:30pm
$70 + tax and gratuity
RSVP here
To commence, a course of house-made focaccia with a trinity of butter: bone marrow butter, chicken skin butter & confit garlic herb butter. Repast on tomato braised pork shank, baby back ribs, confit turkey drumstick, dusted chicken wings, buttered corn & crispy bravas. And to finish, apple cinnamon hushpuppies with caramel & warm maple anglaise.
To arrange thine pre-order, journey through this portal. Regrettably, we cannot accommodate dairy allergies for this meal.
HAMILTON DINNER SERIES IN SUPPORT OF THE YWCA
We are pleased to gather a team of friends to bring you the 2nd annual Hamilton Dinner Series in support of @YWCAHamilton and our city. There are 4 nights of memorable culinary experiences to choose from. Each restaurant will feature a multi-course menu and an unforgettable night out.
June 19th @ Rapscallion & Co. (@rapscallionrest)
June 21st @ Bon Temps (@bontempsrestaurant)
June 28th @ The Hamilton Club (@thehamiltonclub1873)
July 5th @ Claudio's (@claudiosristorante_)
We all look forward to welcoming you in support of such a great Hamilton community builder.
