Rejoice! Another feast is upon us! Roll up your tunic sleeves and glut on an (over-) abundance of meat.
MEDIEVAL FEAST at Rapscallion & Co.:
September 26, 5:30-9:30pm
$70 + tax and gratuity
RSVP here
To commence, a course of house-made focaccia with a trinity of butter: bone marrow butter, chicken skin butter & confit garlic herb butter. Repast on tomato braised pork shank, baby back ribs, confit turkey drumstick, dusted chicken wings, buttered corn & crispy bravas. And to finish, apple cinnamon hushpuppies with caramel & warm maple anglaise.
To arrange thine pre-order, journey through this portal. Regrettably, we cannot accommodate dairy allergies for this meal.
